Cabot’s got you covered, find your favorite cheese in a store near you. The smooth texture is gentle but still, the rich flavor of fontina makes it a consistently good choice. Charcuterie and cheese were made for each other, and as a tribute to this classic combination, our flavor experts have put together some absolutely swoon-worthy pairings that will quickly become staples around your table and have you wondering why charcuterie and cheese isn’t its own food group. Having a grasp of flavor profiles is the key to pleasing your customers’ palates. Here are a few quick tips to making an Instagram-worthy charcuterie board: Lucky for you, we have whole blog dedicated to the art of creating a cheese board that will be the envy of all your friends. Seriously Sharp’s bold flavor and texture is a perfect match for the spicy, smoky taste of chorizo. But sometimes, it’s nice to think outside of the box. Every detail in making the pairing needs to be considered. Share your creation with us on Instagram or Facebook and become part of the largest cheese community in the world. Olives bring a savory, salty blend that spice up your cheeses. These pairings prove that putting the right meats and cheeses togethers can be game-changing, and your customers just might be delighted to discover a new favorite sandwich thanks to your experimentation. Sangiovese has high acidity that can refresh the palate from its intense flavor, and its bright savory hint of cooked tomato make it a natural with pepperoni pizza. Use accompaniments, like fruits, nuts, and jams to fill in gaps in the board and make it look more abundant. Erin Doman on October 14, 2015 5 Comments Even though it is a centuries-old tradition, matching cheese and wine together can still be a challenging and intimidating task. This is one of the more old school sandwich varieties. Elevate your Prosciutto and melon appetizer with a hearty slice of White Oak Cheddar Cheese. Add some crackers, fresh crusty bread, marinated olives, and each bite is a guaranteed taste sensation. Havarti’s supple, buttery taste allows the herbs and spices in the soppressata to shine through while drawing out the nutty, earthy notes of the cheese. Must-Try Meat and Cheese Pairings The Chowhound team recommends wedging thinly sliced baked ham and Camembert cheese between two slices of a baguette. Use accompaniments like nuts, dried apricots, fresh figs, olives, and cornichons to fill in gaps on the board and give the appearance of lush abundance. Extra Sharp Cheddar’s citrusy tang cuts through the salty sweetness of ham for a luscious combination. Vermont Sharp’s slight sweetness and buttery tang pairs well with the smoky, garlicky flavor of pepperoni. Gorgonzola + Multigrain Crisps With Berries. Dried apricots are delicious paired with gouda or cheddar. Place chunks of Seriously Sharp Cheddar Cheese, diced chorizo, and green olives on small skewers for a fun, festive, and flavorful appetizer. Drip it over various cheeses. This is a showstopper Tartufo truffle gouda cheese perfect for holiday entertaining. Top pizza crust with marinara, pepperoni, and grated Vermont Sharp Cheddar Cheese for an extra-special pizza night. Multigrain crisps infused with berries (like these Cranberry Oat Multigrain Crisps from Target) work to elevate the cracker and the cheese’s best qualities. However, adding in other accompaniments brings your cheese board to the next level, adding visual interest and drawing out complementary flavors. Create one here. The plain is always a hit and it’s nice to offer the pairing of a plain log with an herb-coated one for variety. Elevate your Prosciutto and melon appetizer with a hearty slice of, Pepper Jack’s subtle heat and creamy texture contrasts the slight fattiness of Capicola. Lori A. Selke at Our Everyday Life adds that the creaminess of Camembert is the perfect compliment for the ham’s saltiness, which makes for a rich and delectable pairing. A meat and cheese platter is called a charcuterie board. Never created a password? “Charcuterie” is a French word that refers to cold, cured meats. Explore our full cheese pairing guide to discover how to enjoy award-winning Cabot cheese with almost any kitchen sidekick—or to build a magazine-worthy cheese plate. Coupole is another aged goat cheese from Vermont Creamery, who is one of the best goat cheese makers in the U.S. Made in the French style, this American original has a dense texture and fresh milk taste. It’s the ultimate snack. There are about a million ways to prepare a ham and cheese sandwich, but it’s all too easy to play it safe and stick with the typical cheddar or American cheese. But those who prefer to be a bit more daring will find ham and Camembert to be a somewhat unorthodox (at least to American tastes, anyway) yet delicious combination. If you opt for the enigmatic white pizza from time to time, totally devoid … Congratulations, cheese lover! Put between two slices of sourdough bread for optimal results. Whether it’s your first time setting up a cheese platter or you’re a seasoned charcuterie veteran, here are some best practices to keep in mind. We’ve put together a comprehensive how-to guide on pairing meat and cheese and setting up the best charcuterie board – ever. Beautiful little buttons of ripened goat cheese or “crottin” are adorable and showcase the distinctive flavor of goats’ milk perfectly. Award-winning food writer, blogger, and author of two cookbooks. OTOH- I'd more likely do crackers and pepperoni one night-- and crackers and cheese another. Flex your cheese board muscles with our of our cheese board recipes, like this Summertime Cheese Board or this Sweet and Savory Brunch Cheese Board or pick something else that suits your style from our selection of over 300 handcrafted recipes featuring Wisconsin cheese. Salvatore BKLYN Smoked Whole Milk Ricotta. 6 Perfect Cheese-and-Cracker Pairings You Can Get at Any Grocery Store, The Definitive Guide to Every Type of Pot and Pan (and What You Can Make in Each), Cranberry Oat Multigrain Crisps from Target. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. It’s also helpful to have a basic understanding of how various types of meat and cheese compliment one another. Just like you’d pair wine and cheese, certain meats and cheese complement each other better than others. There’s plenty of room for exploration, and a little adventurousness can have delectable results. Beautiful little buttons of ripened goat cheese or “crottin” are adorable and showcase … Let’s now take a look at some of the best ways to pair meat and cheese to create some of the most mouthwatering sandwiches in existence. You should feel free to pick the ones that appeal and combine them on a plate or board with some of your favorites. Cranberry chutney hits that sweet-savory balance just right, and is particularly great around the winter holidays. Many cheeses have a slight sweetness to them, so pairing them with fruit is a great way to draw out those subtle sweet undertones. When brought to room temperature and ripe it is soft and spoonable, with a concentrated richness and a creamy texture. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Here’s why it works: Club crackers are engineered to be the perfect amount of buttery and salty, which means that, sometimes, they’re all you can taste if paired with the wrong cheese. Try picking out a couple crowd-favorites that you know will be satisfying, and adding in a more challenging cheese to broaden horizons. The strong ripened flavor of the rind is markedly different than the delicate fresh taste of its interior. Farmhouse Reserve’s rich flavor and slight crumble is complemented by the spicy, slightly fatty texture of salami. Here’s How to Find Out, Protected: The 17 Best Philadelphia Delis You Have to Check Out, Pastrami on the Menu: 15 Great Pastrami Recipes to Try, North American Meat Processors Association, ½ cup dry but fruity red wine, such as a Zinfandel or Grenache, 1 small (2 ounces) baguette, halved horizontally, 2 teaspoons crumbled reduced-fat feta cheese.

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