Our Blog is a bit different than most others you will read. Wolf is the best at 18,000 versus 15,000 BTU for the BlueStar. Higher temperature smokey or greasy cooking may partially escape this system, but lower temperature grease plumes, such as from slow-cooking bacon, should be captured and contained. It has worked very well in that respect. I have the built in griddle, which I love and use as much if not more than the burners. Having a burner that reaches 22,000 BTU’s allows you to get the perfect sear and also boil a lot faster. They manufacture residential and commercial ranges, hot water heaters, furnaces, and heating stoves. @gharris8 yes, this thread is a couple months old now:-) just curious on when you went to the showroom. However, for high-end appliances, reliability may be the key factor. On my ca. Hopefully, the bloggers and organizations who write such glowing product reviews for every brand consider servicing these products first. Even VaH seems to have improved, at least providing some technical information and perhaps downplaying their use of magic. “It was fixed years ago.” Last case in this forum was reported this year on an induction range. Noise, Stiff Controls and Sharp Corners on BlueStar Hoods. I have seen a few negative reviews for noise with Broan hoods, and Wolf uses Broan motors, so I am wondering about the possibility of using a Fantech motor (the motor of choice for Modern-Aire) instead. Their max burner is still only 15,000 BTU, which is a bit underpowered compared to other pro ranges. This feature accelerates the aging of the igniters as well, and I did experience a number of igniter burn outs which I replaced. The market for pro-style ranges has been dominated for years by brands including Viking, Wolf, Thermador, KitchenAid, Dacor, GE Monogram, Kenmore Pro, Jenn-Air, Miele, and American Range. The shelves I posted above are fold up/down like you have pictured (I just have them both down in my photo) - you can try that distributor -Faxon, they still appear to exist when I google them. Here is my further list of observations: So, that's all for now. A lot of the parts are generic commercial (e.g. 3) The control nobs came off and specifically the oven knob; never fully stayed on after I received a new replacement knob from Blue Star. Cleaning it is made difficult because the top grates are double burner in size and very heavy. I have read of repairs costing $2500. @stevep2005 @nightowl? There is a pipe back there we will have to work around, but it should be fine. 1) No, keep the shutters. I think if I get the perfect combination I might lean and get Bluestar range Platinum. Follow-up on BlueStar baffle angles: one of the showroom hoods I saw had a nice slant and containment area to the hood. There's a more detailed explanation in other threads on here. All I care about is how easy it is to clean, as that falls on my shoulders after he is done making me a delicious feast! My city, as do many, restricts homes to a 400 CFM range hood blower per the International Residential Code (IRC) if no make up air (MUA) system is present (some cities amend the IRC to lower ratings such as 300 CFM or make limited exceptions up to 600 CFM). Their sealed burners look like they are much easier to clean because they are raised up above the surface of the black porcelain top. Go with Blue Star. Both also are convection. I liked the look of the Blue Star range and it did a decent job overall. It's a professional application. I want to like it, but things like this should not be. Tip - be sure to tape the screw heads during tiling. I know they are all very different in terms of burners, gas vs. electric oven, etc. That is why no major retailer has a service department. @kaseki I'd still be interested to know if you think going down to a 30" instead of 36" hood at a low CFM would aid with the centrifugal extraction. Our hood bottom is around 6 feet off the floor. Thank you both. After a time, Garland lost interest in that market and sold it entirely to Prizer-Painter. It was awesome and it always looked great and was easy to clean. Chef King is popular on this forum for something like that. Not sure if I would ever use the high heat but I liked the star shaped burners with CI skillets. Wolf is one of the only high-end brands to be on our most reliable list of manufacturers. BlueStar offers 4 different series but this would be the most comparable to the Wolf. Almost all the professional-style hoods start at a minimum of 600 CFM for an internal blower, and no, in-line and external blowers are out of consideration for us because of no attic access and unprotected exterior wall vent duct location. The range will also have a distance listed. Posted by 4 years ago. I put butter on the 9.2 low; it softened nicely and never burned. The Wolf DF is probably out of our price range, and we don't read as much about their straight gas convection oven range. Wolf is the best at 18,000 versus 15,000 BTU for the BlueStar. We will let you know what we decide and how it works out.

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