In a saute pan over medium heat, melt 1 tablespoon butter. 40 shrimp, 6 fried fish fillets, 1.5 lb. Add pico de gallo just before serving. Crab cakes hand-rolled in breadcrumbs, fried and served with honey creole remoulade. Your choice of fresh fish without sauce. Boiled shrimp, tilapia Bienville, broccoli carrot medley, dirty rice, and garlic bread. If you don't have pico de gallo, finely diced tomatoes and onions can be used instead. They told me what was in it, but not the measurements, so I made this up. Served with French fries. * Requires 6hr Advanced Notice * Choose fried, blackened, or grilled fish fillets. * Requires 6hr Advanced Notice * Cavatappi pasta with grilled chicken in a creamy marinara sauce. No substitutions. Penne pasta with shrimp in a Monterey Jack cream sauce. DISCLAIMER: Information shown may not reflect recent changes. Place under a broiler until cheese melts, about 3 minutes. Fresh crab mixed with onion, jalapeno, and spices and topped with our house remoulade and fried capers. Grilled salmon with shrimp & crawfish in monterrey jack cream sauce served with dirty rice and broccoli carrot medley. 1/4 onion, chopped Heat oven to broil. For more information, please read our Terms and Conditions. Crab cakes hand rolled in breadcrumbs, fried and served with honey creole remoulade. of fried chicken tenders, 10 fried fish fillet. 25 shrimps, 1 lb. All rights reserved. Blackening seasoning * Requires 6hr Advanced Notice * Cold boiled shrimp, avocado & pico de gallo in a spicy cocktail sauce. Let me know if you have any tips to make it better! Tilapia seasoned with our Cajun spices and cooked on the flattop to seal in the flavor and drizzled with spicy lemon butter and served with dirty rice and broccoli carrot medley. Toasted baguette with fresh lettuce, tomatoes, pickles, & mayo. A yummy appetizer for all occasions, this fondue is a specialty of Pappadeaux's seafood kitchen. of fried crawfish, 12 boudin balls, 24 hush puppies. %PDF-1.4 Cold boiled shrimp, avocado & pico de gallo in a spicy cocktail sauce. Each person gets: boudin balls, crawfish etouffee with dirty rice, broccoli carrot medley, and garlic bread. 2 tablespoons all-purpose flour Comes with shrimp fondue, chicken breast, broccoli and carrot medley, mashed potatoes and garlic bread. Served with cocktail sauce, horseradish and lemon. Fold in reserved cream sauce and bring to a simmer. Boudin Balls, Shrimp Fondue & Crabcakes. Fried cornmeal batter that is flavored with onion, scallions, and pickled jalapeno. Served a la carte, sides must be ordered separately. Served with Whipped Butter. Pour mixture into a heatproof dish. Homemade boudin link grilled and served with fresh garlic toast & creolaise. Boiled shrimp, fish Bienville, broccoli carrot medley, dirty rice, and garlic bread. Turn your average fondue into a stellar fondeaux! Served with cocktail sauce, horseradish and lemon. Shrimp Fondue $9.90 Sauted shrimp, mushrooms & spinach in a cream sauce with garlic toast. Add cayenne pepper and salt and simmer 10 minutes. 2 0 obj Had the Spicy Mahi Platter w/Cajun Shrimps & Dirty Rice. �r�I����Z��+^BO=�n��\s���%��:F�gAWA�8M H����=�9�� �#���׳���A�g�ٽn�uE��>ț��WJ�xr��͜�m��U$�f�;�vˊHc�r�$�M����a��7h�P���B{��F�#:�xK����V��*�7���p:��m(�$cz����"n[Z������ 3 �6�2:]`ibx�`pDžgJ~�itӁ-���m���y�(`�1"ЭF��z�u3 r w�h͈d��v;��2}ڑ��P���>�d�2���">|���}�t�V�ZHl�� S�~ƃ��cͪ`���S"��/W�e��5~����I�ٖ_�sӛs(�%T_��-���f&P�*�K�!�N� m�p��Q���_���.0���p�M\�ƙ�yt�h����Xj����GPO`@w^Hw�D�5E�ɿ]o��r.

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