Find out more about how we use your information in our Privacy Policy and Cookie Policy. You should store margarine the same way you store butter. While margarine from different producers tastes differently, they usually try to mimic the flavor of butter. I know some people tell you it lasts for months on end, but that’s just stretching it. It's pretty unlikely the margarine is bad. You can change your choices at any time by visiting Your Privacy Controls. Margarine should always be kept sealed in your refrigerator. How long will margarine last? Margarine should not be thawed at room temperature. As a rule of thumb, you can assume it should stay fresh for about a month past that date, sometimes longer. You switched to butter some time ago, so the margarine is just sitting in the butter compartment. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. You can either use aluminum foil or put the stick into a freezer bag and squeeze out the air before sealing. Sight and smell are the two best indicators that margarine has spoiled. So its pretty stable. If margarine gets too difficult to spread if refrigerated, you can cut a portion and keep it in a covered butter dish at room temperature. it may have been your taste buds at the time but it would take a lot to make you sick. But if the darkened layer is thicker, it’s better to discard the stick. Image used under Creative Commons from ilovebutter. You checked the label and noticed that it’s only a few days away from the date on the label. Please note the period above is an estimate and for the best quality. If you’re unsure how well your margarine will freeze, test out a third of a stick before freezing a big batch. As usual, there’s no good way to estimate how long your margarine will retain freshness past that date. If it’s a wrapped stick, put it in a freezer bag or freezer-safe container and put it into the freezer. Make sure you cut only as much margarine as you need for 2 to 3 days. Even at this stage it won’t make you sick (though in extreme cases the smell might). Please note that opening the margarine doesn’t matter that much, meaning it doesn’t significantly decrease its shelf life. A thin layer is not an issue, and if you want, you can easily cut it out. If it looks and smells okay, you can give it a taste. Margarines with higher fat content, that is 70 percent and more, tend to freeze better than low-fat ones. Unopened, margarine will remain good for three to four months past the printed expiration date. Sticks of margarine will freeze with no noticeable texture change upon thawing, though tubs of margarine may separate a bit after thawing, depending on the brand. Increasing the shelf life of butter The main reason for refrigerating butter is to increase its shelf life (there are also some misguiding health and safety regulations, much to the chagrin of gourmets and gourmands who like spreadable butter in restaurants). Now that you realized you went overboard, it’s time for damage control. Spoiled margarine will not smell buttery, but may smell like soap or paint, or like old microwaveable popcorn. Tubs of margarine are less stable that sticks, and more sensitive to temperature, as they are designed to be more spreadable. Any mold would likely be from outside contaminants, like bits of food left on a knife used to spread the margarine. Fresh margarine should be completely mixed, and won’t separate. Fresh margarine will appear smooth and soft, and will have a pleasant, butter smell. Going with the bag is better in terms of space it requires to store the food. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Make sure you cut only as much margarine as you need for 2 to 3 days. Does margarine go bad? Opened margarine will only stay fresh in your refrigerator for a month before going rancid, so while it may be tempting to buy those massive discount tubs of margarine, unless you plan to consume the entire tub within a month, they’re not worth the investment. That means you should keep it in the fridge when not in use. Otherwise, it’s time to discard it for quality purposes. That is, of course, if you store it well wrapped. Let’s start by talking about changes in color. Last but not least, when it comes to thawing, just put the margarine back in the fridge the day before you need it. Copyright © 2020 Can It Go Bad? If your margarine is already two or more months past the date on the label, toss it out. Surprisingly, margarine can actually go bad, and the shelf life may be shorter than you think. Margarine provides a dairy-free way to enjoy buttered toast, and flaky pie crusts. That color alteration is how fat reacts to the presence of oxygen. An exception to this is margarine that has been frozen. Once margarine starts to separate, and drops of liquid form, the margarine should not be consumed. Another sign of spoilage with margarine are droplets of liquid that have reached the surface of the spread. Be sure that the packages are tightly sealed, as fats are very likely to take on the flavors of other foods that may be in the freezer. Freezing margarine is an excellent way to extend its shelf life. That’s not an expiration date by any means, and the margarine won’t spoil a day or two past that date. If you’re interested in learning more about this popular spread, read on. There’s this half-open stick of margarine in your fridge. The easiest way to see that is by cutting a slice and looking at the inside and outside. You can either use aluminum foil or put the stick into a freezer bag and squeeze out the air before sealing. You may even want to seal sticks of margarine in freezer bags, for an extra layer of protection. Mold growth certainly indicates spoilage, and the margarine should be discarded. There are also the usual signs of spoilage that we need to go through. Unopened, margarine will remain good for three to four months past the printed expiration date. If you expect to store a stick of margarine for a couple of weeks after opening, consider some extra wrapping. Unfortunately, you’re not sure if your margarine freezes well. If either one is present, throw out the butter. It depends on the quality of the product, its fat content, and if and how much preservatives it has. on the Brunch Pro Theme. yes it can go bad or "rancid". Margarine is about 80% oil (corn oil, soybean, etc) and 20% solid non fat (probably some milk solids and butter flavor). The way to go about freezing it is super simple. Margarine that has spoiled may have a darker, hard or waxy appearance. Because of its sensitivity to temperature, it’s best to keep margarine in the interior of your refrigerator, where the temperatures are cooler and more stable, as opposed to on the door. Opened margarine will only stay fresh in your refrigerator for a month before going rancid, so while it may be tempting to buy those massive discount tubs of margarine, unless you plan to consume the entire tub … But often, those large tubs tend to be too much margarine to eat within a few weeks. If you expect to store a stick of margarine for a couple of weeks after opening, consider some extra wrapping. Because of the high content of saturated fat, it is unlikely that margarine will grow mold.

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