What’s up, watermelon? Of course, they’re delicious eaten out of hand, but have you ever tried blending cantaloupe into super-refreshing agua fresca, or mixing melon with cucumbers? With a rich, creamy texture and just the right amount of sweetness, Summer Kiss Melons have a subtle flavor and distinctive color. Since, Special Recipe, Photo, and |, Thank you for visiting all-creatures.org. If we REALLY want God to bless America and the earth, GO VEGAN! vegan lifestyle." Some farmers don’t even water their melon vines at all—they call it dry-farming, which supposedly intensifies many fruits’ flavors—and still, football-size creatures with names like Rayann, Sharlyn, Charentais and Santa Claus swell toward ripeness. for food." That was our experience—we couldn’t stop ourselves—though the food blog Carne Diem seems to have done a knockout job on a Sharlyn Melon Gazpacho. instructions for preparing and enjoying a Juan Canary melon. They taste similar to cantaloupes, with a hint of spice. Though fragrant, the fruit is less musky than others of the family (called, interestingly, “muskmelons”) and instead emits a mellower, honey-like fragrance. Why Did Ancient Egyptian Scribes Use Lead-Based Ink? | Poetry and Stories | Quotations | | Home Page Note: Netted varieties will have an aroma, while smooth melons won’t. on the ground-- everything that has the breath of life in it-- I give every green plant Cookie Policy melon, half), Cut the Juan Canary Melon into slices, How to Eat: For a spicy-sweet snack, slice and squeeze fresh lime juice overtop and drizzle with hot honey or sprinkle with Aleppo pepper. Pizza | Juan Canary melon. Give the melon a little tap with the palm of your hand. Here are six of the best melons worth watching for this summer, plus great dishes to make with them: The Hami is a Chinese variety of muskmelon, elongate, with a distinctive spider web pattern radiating over its yellow-gold hide and bearing very sweet peach-colored flesh. Also known as Eastern Cantaloupes, these are the best-selling cantaloupes in the U.S. Terms of Use They’re also fragrant, with banana-like aromas. Keep up-to-date on: © 2020 Smithsonian Magazine. Give a Gift. Their flavor is mild and mellow, reminiscent of cucumbers. How to Eat: Start with a bed of arugula tossed with lime juice, olive oil and salt. It is always best to get a vine-ripened Juan Canary Oblong in shape with a bright yellow rind, Casaba Melons are sweet with a creamy, yellow-white flesh. To further the summer feel, we added toasted corn kernels. Below are some simple and every tree that has fruit with seed in it. "We are dedicated to cruelty free living through a vegetarian - Toward the center of the fruit, the flesh is almost velvety and just about melts at the touch of a spoon. They’re also fragrant, with banana-like aromas. The flesh is firm, with juiciness similar to your favorite citrus fruits. One might not know it at a glance, but this cold soup contains half a Crenshaw melon, its sweetness offset with tart, fatty yogurt, earthy cumin and spicy cilantro. And it was so. The flesh is white to pink, juicy and sweet. Photo by Alastair Bland. Behold the Largest Congregation of Bald Eagles in the United States, Watch an Amazing Time-Lapse of Growing Mushrooms, The Hunt for Julius Caesar's Assassins Marked the Last Days of the Roman Republic, The Electoral College Has Been Divisive Since Day One, The Alaskan Island That Humans Can’t Conquer, Researchers Uncover 2,000-Year-Old Maya Water Filtration System, Anxious About Election Results? | Links |. Privacy Statement Juan Canary MelonFrom all-creatures.org Beverages | Breads and Rolls Information Directory | California Do Not Sell My Info It’s officially melon season! This salsa includes most of the basic ingredients of pico de gallo salsa, as well as the sweet, crisp flesh of the Hami melon. or | Animal Issues | Archive | Art and Photos | Articles | Bible | Books | Church and Religion | Discussions | | Fruit Smoothies | A word of caution: If the Juan Canary melon is not completely ripe, it has very little flavor. How to Eat: Try blending them into a smoothie or daiquiri for a super-refreshing sip. The above recipe is in keeping with God's creation intent (Genesis 1:29-31):  This one includes spicy arugula, smoked paprika, toasted corn and Canary melon. Finally, since melon season is sometimes too hot for cooking, we decided that if there should be one melon to devour whole—and there definitely should be—it must be the best, and that may be the Piel de Sapo, or “Skin of Toad.” Also called the Santa Claus melon, the Piel de Sapo has a mottled skin like a zucchini’s—or a toad’s, if you have a vivid imagination—and this melon, a favorite in Spain, often produces little to no aroma, making it seem like a gamble to buy.

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