Salad bar lettuce, cucumber, broccoli, peas, coleslaw, bacon bits, feta, sunflower seeds, crispy onions, giardiniera and topped with jalapeño ranch. Next time you order a salad bar, feel free to try these “recipes” out. Abigail Nivens, Marketing Specialist Field greens, carrots, tomatoes, pickles, bacon bits, roasted red pepper hummus, ranch dressing, a side of turkey, and an order of chips & salsa. Menu mainstays include soups, sandwiches and salads that put the fare at chain's like Subway to shame. Ragan Edgerly, President They won the sandwich segment 2006 Consumers’ Choice in the Chains Gold Award and the Nation’s Restaurant News Golden Chain Award in 2008. It was the first national restaurant to eliminate artificial trans fats, and there are tons of gluten-sensitive and vegetarian items on the menu. (770/430 cal) Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples, balsamic vinaigrette. We both had the Salad bar with a cup of soup ($8.48 + $1.89 respectively) which is a good deal. 310 cal Chocolate chip. Spinach, mixed greens, bell pepper, broccoli, cucumber, tomatoes, baby carrots, zucchini, crunchy onions or red onion rings, boiled eggs, chicken breast or salmon, with jalapeño ranch dressing. There's no shortage of fresh fruit either—a rarity at many big-name chains. Favorite options are the sandwiches like Manager’s Special and the Big E’s Deli Burger. (660 cal) Grilled, 100% antibiotic-free chicken breast, barbecue sauce, cheddar, jalapeños, tomato, crispy onions, toasted organic wheat wrap. Our gluten-free offerings are designed for those with gluten sensitivities or those who prefer to avoid gluten for nutritional reasons. GSDenotes Gluten-Sensitive Menu item. Vote for your favorite swirl at our Facebook page. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa. Served with chips or baked chips. Here’s what some of our Jason’s Deli peeps pick for their salads: Gracie Prasanson, Director of Sales Amy Schuster, Director of Project Management Jason's Deli was first opened by founder Joe Tortorice Jr. at a shopping center in Beaumont, TX in 1976. (1370/850 cal) Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices. (60-250 cal). Grilled Muenster and cheddar cheese sandwich on multigrain wheat, bowl of tomato basil soup. There are 1,906,884 possible combinations for a 5-ingredient salad! Next time you order a salad bar, feel free to try these “recipes” out. With fresh, wholesome ingredients and an organic selection, we think it’s the best salad bar around. (620 cal) Made with grilled, 100% antibiotic-free chicken breast. Served with ketchup. All crackers (except 3 Seed & Sea Salt Flatbread). (60-250 cal). Your choice of bread, cheese, spreads and toppings! Salad bar lettuce, spinach, kalamata olives, red bell pepper, a scoop of pasta salad, roasted corn and black bean salad, and potato salad (to confirm quality), giardiniera, and garlic toast. (690 cal) Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. (250 cal). Salad bar lettuce and mixed greens, cucumbers, tomatoes, mushrooms, green olives, shredded cheddar, egg white, spicy giardiniera, honey mustard dressing (all chopped up together), with  With summertime coming up soon, we wanted to dive a little deeper on into what makes our salad bar so great. Spinach, tomatoes, carrots, mushrooms. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Granola Swirl on, friends! Kelly Finley, Business Coach Please be advised that all of our foods are prepared in a common kitchen and that Jason’s Deli cannot guarantee that cross-contact … As a result, we cannot recommend this for persons with Celiac Disease. zucchini with roasted red pepper hummus on the side. It may not be the most well-known restaurant in the business, but Jason's Deli has received plenty of awards that prove it's a favorite among customers. However prices and menu offerings can vary by location and time of the day. Or sandwich. Roasted Turkey Breast Sandwich (Gluten-Sensitive), Smoked Turkey Breast Sandwich (Gluten-Sensitive), Chicken Salad with Almonds & Pineapple (Gluten-Sensitive), Tuna Salad with Egg Sandwich (Gluten-Sensitive), Hot Corned Beef Sandwich (Gluten-Sensitive), Natural, Grilled Chicken Breast Sandwich (Gluten-Sensitive), Garden Fresh Salad Bar (Gluten-Sensitive), Quinoa Shrimp & Mango Salad (Limited Time), Fire Roasted Tortilla Soup (Gluten-Sensitive), Organic Vegetable Soup (Gluten-Sensitive), Vegetarian Tomato Basil Soup (Gluten-Sensitive), Smoked Turkey Traditional Box (Gluten-Sensitive), Roasted Turkey Traditional Box (Gluten-Sensitive), Roast Beef Traditional Box (Gluten-Sensitive), Premium Ham Traditional Box (Gluten-Sensitive), Homemade Chicken Salad Traditional Box made with Almonds (Gluten-Sensitive), Homemade Tuna Salad Traditional Box made with Hard Boiled Eggs (Gluten-Sensitive), Baked Chips & Pickle Spear (Gluten-Sensitive), Organic Blue Corn Tortilla Chips & Roasted Red Pepper Hummus (Gluten-Sensitive), House Chips & Pickle Spear (Gluten-Sensitive), Organic Blue Corn Tortilla Chips & Our Family Recipe Guacamole (Gluten-Sensitive), Organic Blue Corn Tortilla Chips & Our Family Recipe Salsa (Gluten-Sensitive), Asiago Pot Roast (Manager’s 1/2 Sandwich Special), Cuban Press (Manager’s 1/2 Sandwich Special), Club Royale (Manager’s 1/2 Sandwich Special), Deli Club (Manager’s 1/2 Sandwich Special), California Club (Manager’s 1/2 Sandwich Special), Santa Fe Chicken Sandwich (Manager’s 1/2 Sandwich Special), Amy’s Turkey-O (Manager’s 1/2 Sandwich Special), The Papa Joe (Manager’s 1/2 Sandwich Special), Ranchero Wrap (Manager’s 1/2 Sandwich Special), Turkey Wrap (Manager’s 1/2 Sandwich Special), Mediterranean Wrap (Manager’s 1/2 Sandwich Special), MeataBalla (Manager’s 1/2 Sandwich Special), Smokey Jack Panini (Manager’s 1/2 Sandwich Special), Chicken Panini (Manager’s 1/2 Sandwich Special), Tuna Melt (Manager’s 1/2 Sandwich Special), Reuben The Great (Famous Favorites 1/2 Sandwich Special), Reuben The Great with Pastrami (Famous Favorites 1/2 Sandwich Special), The New York Yankee (Famous Favorites 1/2 Sandwich Special), Hot Corned Beef (Famous Favorites 1/2 Sandwich Special), Hot Pastrami (Famous Favorites 1/2 Sandwich Special), Beefeater (Famous Favorites 1/2 Sandwich Special), Wild Salmon-wich (Famous Favorites 1/2 Sandwich Special), Roast Beef (Manager’s 1/2 Sandwich Special), Roasted Turkey Breast (Manager’s 1/2 Sandwich Special), Smoked Turkey Breast (Manager’s 1/2 Sandwich Special), Premium Ham (Manager’s 1/2 Sandwich Special), Tuna Salad with Egg (Manager’s 1/2 Sandwich Special), Chicken Salad with Almonds & Pineapple Sandwich, Chicken Salad with Almonds & Pineapple (Manager’s 1/2 Sandwich Special), Natural, Grilled Chicken Breast (Manager’s 1/2 Sandwich Special), Veggie Sandwich (Manager’s 1/2 Sandwich Special), Caprese Panini (Manager’s 1/2 Sandwich Special), Spinach Veggie Wrap (Manager’s 1/2 Sandwich Special), Zucchini Grillini (Manager’s 1/2 Sandwich Special), Organic Blue Corn Chips with Homemade Guacamole, Organic Blue Corn Chips with Homemade Salsa, Organic Blue Corn Chips with Roasted Red Pepper Hummus, Gingerale, Root Beer, Black Cherry Or Cream Soda, Sweet Leaf – Citrus Green, Raspberry Or Peach Tea, Coke, Diet Coke, Sprite, Dr. Pepper Or Diet Dr. Pepper. Oftentimes, deli salad bars consist of wilted greens and a few sad-looking tomatoes, but the salad bar at J.D. 1 Gluten-Sensitive; 2 Soups; 3 Salads; 4 Specialty Sandwiches. (450/480 cal) Bread choice: multigrain wheat or country white. Required fields are marked *. Delish editors handpick every product we feature. Brandon Hudson, Corporate Chef Food comes out quick and the free ice cream makes up for a few mistakes by the staff and crew. VDenotes vegetarian items. Locations, Pictures Des Moines/Flickr Creative Commons. No processed MSG, dyes or high-fructose corn syrup! Today our full-service salad bar is our most popular item, with 50+ ingredients, many USDA-certified organic. Visit adot pro compliant version of this website. (600 cal) Wild Alaska sockeye salmon marinated in balsamic vinaigrette, guacamole, tomato, leafy lettuce, chipotle aioli, toasted herb focaccia. (650 cal) Family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant. With fresh, wholesome ingredients and an organic selection, we think it’s the best salad bar around. Factors including regional suppliers, recipe revisions and others may require ingredient changes. (1590/930 cal) Grilled, 100% antibiotic-free chicken breast, butter, sour cream, cheddar, barbecue sauce, jalapeños, crispy onions. (That's not unique to this establishment.) At Jason’s Deli, healthy and tasty go hand-in-hand. (210/110 cal).

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