So a couple of, Our visit to Nimisserie was one hot Saturday afternoon. Set in Lower Parel, The Bombay Canteen boasts the recreation of local dishes and reinterpreting age-old Indian traditions, to create an experience that is reminiscent of the old times and celebrates the new. I think I was still mentally stuck on the appetizers! It’s a pretty perfect hub if, Yauatcha in Bangalore and Calcutta are my special places for Asian food. But what pretty much stays etched in my memory was the baked guava slices with chili ice cream. Given the exhaustive menu of re-interpreted Indian dishes with modern twist, I’d say that was a good call. The desserts are probably seasonal, but this one is a must-try. We were glad to cook for you both @o…. This dish is a representation of Cardoz's eclectic and innovative style, and celebrates the flavours of Goa and Northeast India where pork is usually cooked with chillies, ginger and some form of acid. But the desi tacos were pretty much a game changer. For the Dark Monsoon Combine:45ml of Old Monk rum30ml lime juice10ml ginger syrup3 dashes of Angostura Bitters Ginger ale to top-upGarnish with mint sprigs and a lime wheel. The Bombay Canteen is the place that serves seasonal dishes inspired by Indian regional cuisines and if there is one meal to eat in Mumbai, this is the place we recommend you should head to. Vogue chats with chef Floyd Cardoz about their India-inspired menu. This dish celebrates the flavours of Kerala and the age-old technique of cooking in a banana leaf, "…A technique popular with the Parsis and in south India, but not used enough across the country," says Cardoz. Pan sear, and cook the fish through in the pan. One entire, Sometimes, spur of the moment plans turn out to be better than the best laid ones. It was the launch of their south-eastern food festival and a long pending staycation that took us to Mysore. Housed within the bustling metropolis of Bombay, it prides itself on recreating local dishes and reinterpreting age-old Indian traditions. https://t.co/NUcJt3v7Rv, RT @ChefTZac: Now that you guys know how to break and clean a coconut, how about putting it to good use and trying this really simple but v…, RT @ChefTZac: Super easy and delicious Tamilian Chicken Omelet Curry step by step recipe, an old favorite from our menu at @bombaycanteen…, RT @ChefTZac: Feeling lost trying to figure out what to stock up in your kitchen pantry to help you navigate through this period of isolati…, RT @ChefTZac: My latest piece, Cooking in the Time of Corona, on my personal blog ‘Memoirs of a Chef’ addresses how COVID-19 has changed th…, RT @gauridetails: Pls watch this to get some perspective on the effect of Covid on the Indian restaurant industry @TheQuint @NRAI_India @Ki…, RT @KingKatriar: With generous contribution from public at large and massive efforts from our fraternity,we have made a good beginning in 2…, RT @yashwecan: This thread shows why @AUThackeray is the leader our future generation deserves!!

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