Divide and stuff the mixture into the you tiao. Hi! (the exact amount changes based on the humidity in your kitchen; the dough should be very soft, but not sticking to the mixing bowl).

I’ve made this recipe so many times now (this wasn’t an easy one to perfect! Try not to over-fry them as they become unpleasantly crunchy rather than chewy and delicious. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Next, cut the dough into 1-inch wide strips (try to cut an even number of strips).

But you can store them and reheat them later. Thank you for sharing this to me.

If deep-frying, simply deep fry the you tiao at this step. Now prepare the oil for frying using your wok. Definitely give this recipe a try if you’ve been missing the authentic taste of China. The donuts will turn out crispy, fluffy, and airy. https://consumer.healthday.com/vitamins-and-nutrition-information-27/food-and-nutrition-news-316/reheating-vegetable-oil-releases-toxin-study-525569.html

COSORI Air Fryer Max XL(100 Recipes) Electric Hot Oven Oilless Cooker LED Touch Digital Screen wit…

Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. More than just a place where I share my parenting thoughts, recipes and home-learning activities, my blog has enabled me to embark on a remarkable journey of self-discovery and of the world I thought I knew. Air-fried stuffed you tiao recipe (aka dough sticks or 油条) ... Airfry the youtiao in 2 batches (I laid them out in a single layer) - 180degC for 10min. You can cook 2 to 3 donuts at a time, depending on the size of your pot. Do hop over to my Facebook page where I connect with my readers and I would love to have you following me on Pinterest, Twitter and Instagram too , Your email address will not be published. You can use your hands to hold both ends of the dough and stretch it gently so it’s easier to form a long shape. You can use both hands to gently stretch the dough to help to shape it. Gently flip the dough onto a lightly floured surface, peeling off the plastic wrap. Dip a skewer or the back of a knife into water. Will be making these more often to go with congee in the future!

Very few people can resist their allure. I admit that you’ll need to spend some time and effort to make this Chinese breakfast classic. Read more about me and happy browsing!

1. If you want to go further, try our Savory Soy Milk Soup (Dou Jiang) or our zha leung dim sum in the Cheung Fun Homemade Rice Noodles, Two Ways, both pictured below. The result is perfectly crispy and light You Tiao just like the street vendors serve. For those of you seeing these for the first time, youtiao are usually served alongside porridge, soy milk, scallion pancakes, shao bing and/or steamed sticky rice (糍饭). Once the oil reaches 400 degrees F, carefully lower the stretched dough into the oil. We found that the flavor and the texture of the donuts will be slightly better if the dough rests in the fridge overnight. But the result is so rewarding! what substitutes can i use to make up for not using baking powder? Introducing an all-in-one, pre-mixed fry made just for your air fryer. Start browsing recipes right away or you could learn more about me here.

NOTE: The 2nd rise is crucial for the final texture. But it’s worth it. On a lightly oiled surface, roll the dough into a long strip.

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Cook each side for 2 minutes or so, until it turns golden color for a soft crispy texture, or a golden brown color for a crispier texture. Knead the dough for 15 minutes. Is there any difference if we use 1 egg instead of 1 egg white.

Cover the dough, and let rest for 10 minutes. I’m very satisfied with the youtiao I’ve made following your recipe. We found that the dough that rests overnight in the fridge has the best taste and texture. 1) The frying temperature must be kept at or slightly above 400 degrees F. 2) If the two halves come apart while frying, there are two possible culprits: you might be over-frying it, or you did not press the two parts tightly together enough. I just ran into the same issue! If deep-frying, simply deep fry the you tiao at this step. To get the fried dough crispy again, you should heat it up at 400 °F (200 °C) in the oven or use an air fryer.

Using a pair of kitchen scissors, snip open the top of the you tiao to make room for the stuffing.

But I can eat it any time of day, when I’m craving a salty snack.

So you should press them together, but not too hard.

Hi Becca, you can use a stand mixer. The challenge was to recreate the very light texture without using the hard chemicals that street vendors use. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. Press it into the center of half of the rectangles.

It is…. Required fields are marked *. This air fryer was our favorite model of 2018. In the old days, you could easily find You Tiao everywhere, mostly sold by street vendors with a small cart by the side of the road. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. If the oil temperature is right, the dough should surface right away. Hi I'm Maggie Zhu!

Various online calculators also provide different results, depending on their sources. However, none of them are as fresh, crispy, and fluffy as the unsafe ones that the street vendors used to produce.

Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I’ve tried storing them at room temperature, in the fridge, and in the freezer. So, the Chinese solution? Place the unpressed strips on top of the the pressed strips and press into the center again, so the two pieces of dough are attached to each other. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Learn how your comment data is processed. I know there is so much nostalgia associated with this wonderful food, and I am hoping that, with this recipe, your memories will re-surface and make you smile too. TheWoksofLife.com is written and produced for informational purposes only. Looking for more authentic recipes? Required fields are marked *. Cover the dough with plastic wrap and let it rest for 30 minutes.

Store them in the fridge for 2 to 3 days or in the freezer for up to a month. Click here for instructions on how to enable JavaScript in your browser.

Dissolve the baking soda and baking powder in water to activate them. The dough should feel very soft, but should not stick to the bowl. Replies to my comments Very lightly flour the top side of the dough also.

It is addictively TASTY!

But the dough shouldn’t be pressed too much, because you also want to be able to easily separate them after frying. Knead the dough for 5 minutes. 5-Ingredient Savory Oatmeal (Chinese-Style), Vegetable Udon Stir Fry (Veggie Yaki Udon), https://consumer.healthday.com/vitamins-and-nutrition-information-27/food-and-nutrition-news-316/reheating-vegetable-oil-releases-toxin-study-525569.html, https://www.sciencedaily.com/releases/2012/02/120222093508.htm, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Enjoy this classic one!

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