Not every adored originator of a form is in need of a scalding hot take. In the first book, we featured many of the simple dishes from the restaurant menus; in this one, we set out to find the easy recipes from some of our favourite regions of Italy. Boil the potatoes in salted water till nearly done. I can’t say too much about this, apart from it was phenomenal. All Rights Reserved. But they do it on their own classy, reassuringly expensive terms. Serve it followed by a simple salad and cheese board. Add the fish stock to the sauce, mix and then add the fish. Penne rigatello — delicately diced summer courgettes and al dente tubes in a claggy, starchy sauce, bright with lemon and herb-flecked cheese — was far better. But as we went halves on mozzarella di bufala, a salty-sweet mouth party of scattered cheese, little chopped commas of Ligurian olives, marinated peppers, wood-roasted datterini tomatoes and … Create your own group to share recipes and discuss them with other chefs! Next, at the suggestion of our waiter, came half portions of pasta. The way Ruth Rogers and the late Rose Gray first brought Technicolor seasonality and obsessional provenance to the table prevails, and there’s still more than a hint of Nineties boom to the insane prices, with mains mostly clocking in above £40. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. My first thought when I was reading about the recipe was that Ligurian sounds like a race of beings in Star Trek “the Ligurians are in alliance with the Klingon empire”. Throw away any which are open or possibly have cracked or possibly broken shells. ¼ cup plus 2 tablespoons extra-virgin olive oil, 1 tablespoon freshly grated Parmesan cheese, 1 pound shelled and deveined large shrimp, 1 pound sea bass fillets (cut into 2-inch pieces). Add the shallots, garlic, chorizo and crushed red pepper and cook over high heat until the shallots are softened, about 5 minutes. Excellent food and service. This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. A slow cooker can can take your comfort food to the next level. Ladle the stew into deep bowls, drizzle with the pesto and serve with crusty bread. Order by 4pm Monday to Friday for next day delivery or collection after 3pm. Serve with chopped parsley in bowls – on the side, toasted slices of baguette, rubbed with garlic and sprinkled with olive oil. Download Foursquare for your smart phone and start exploring the world around you! Final comment – like all fish dishes it calls for close attention at the end.

", "really amazing and nuanced italian spot by the Clove Club peeps.

All the fresh fish cooked to perfection, and the flavour and aroma of the tomato sauce was deep and just made me feel like I was on holiday in Italy. Add the wine and cook until reduced by half, about 8 minutes. Piccione Ai Ferri. * Use your lobster stock or make the cheat’s version: Make the tomato base. Add in half the fish stock to this sauce and bring to the boil. ‘Why does it look like a community library?’ asked Joe half-seriously as we put away roughly hacked chunks of olive oil-doused focaccia and sipped glasses of a crisp Tuscan rosé. Add tin of chopped tomatoes and simmer uncovered till thick and sticky – c 30 minutes. Bring the fish stock to the boil and add in the langoustines if using. Add in the carrot, onion, thyme and garlic and fry gently over a low heat for 5 minutes. River Café Fish Stew. Put the mussels into a large saucepan with a tight fitting lid along with 120ml of the extra virgin olive oil the white wine and half the chilli. Thames Wharf, Rainville Road, W6, rivercafe.co.uk, 'A celeb hotspot which serves some of the best steak in town', 'A restaurant which has excelled at keeping it simple with seafood in Soho for 20 years', 'London’s highest-up restaurant isn’t short of highlights', 'Take a generous portion of Damien Hirst, stir in some Mark Hix and this is what you get', 'London’s oldest Indian restaurant is still one of the city’s best', 'Classic, celebratory and completely chilled out ', 'Relaxed Michelin-star dining with an Icelandic edge', 'This wonderful restaurant's bronzed walls have witnessed notorious scandals, great love affairs, pivotal political decisions', 'Fine-dining comfort food: traditional British fare in a tailored dressing gown', 'A favourite with London's celebrity set, Kate Moss, Emma Watson and the Beckhams are regulars while Katy Perry, Madonna and Jake Gyllenhaal like to visit when they are in town', 'Michelin stars give this place away: the food is duly exemplary', 'The Goring is a grand old gal, who enjoys her wine and good, solid British food, and that’s exactly what’s served: gold stars, then, that the dishes aren’t dated or dusty', 'The golden age of glamour is evoked with great service at the heart of the restaurant', 'n level 31, the views over London landmarks including St Paul's and The Gherkin are hard to beat', 'An A-list guestlist means this is a hotspot for celebritiy spotting', 'It attracted the fashionable Marleybone crowd long before the days of Chiltern Firehouse', Jimi Famurewa reviews the River Café: It gives you what you want on its own reassuringly expensive terms, {{#singleComment}}{{value}} comment{{/singleComment}}{{^singleComment}}{{value}} comments{{/singleComment}}. Wine-clouded and surprisingly full, we passed up a run at the famed chocolate nemesis cake and instead had pleasingly rustic scoops of stracciatella and roasted almond ice cream. Invite them! The opening section on mozzarella, like the one on bruschetta in River Cafe Cook Book Easy, is simply a putting-together of ideas: each dish has … Terms of Use this link is to an external site that may or may not meet accessibility guidelines. Add the clam broth and water and bring to a boil. Gelati del River Cafe £10. Plus use our free tools to find new customers. Instead let me tell you that, if you’d care to witness London’s most furtive delivery of a commemorative birthday dessert, then this is absolutely the place to come.

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Continuing with the Italian theme from last week I made a Ligurian fish stew this weekend. You may vary the recipe according to the fish you can find but always include a red fish such as mullet a dense white fish such as turbot or possibly monkfish (keep the bones for stock) and shellfish such as s mussels or possibly vongole.

Register with your social account or click here to log in. By The Good Housekeeping Cookery Team. Clean the mussels very thoroughly under cool running water.

To make the tomato soup base heat the remaining extra virgin olive oil in a large heavy bottomed saucepan and fry the garlic the remaining chilli fennel and fennel seeds for a few min then add in the tomatoes and cook over a gentle heat for about 45 min till thick and smooth.

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